Open AccessStudy of the qualitative characteristics of defrosted goat milk products using microwave heating
Author(s) -
Alfiya Sharipova,
Светлана Георгиевна Канарейкина,
Irshat Rashitovich KAFIEV,
Raushan R. Nugumanov,
V. I. Kanareykin
Publication year - 2021
Publication title -
rossijskij èlektronnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
ISSN - 2308-9644
DOI - 10.31563/2308-9644-2021-42-4-92-101
Subject(s) - microwave , microwave heating , food science , chemistry , microbiology and biotechnology , biology , computer science , telecommunications