Open AccessThe possibility of using sea buckthorn in the production of specialized food products
Author(s) -
I.I. Bagautdinov,
S.S. Irbulatov
Publication year - 2021
Publication title -
rossijskij èlektronnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
ISSN - 2308-9644
DOI - 10.31563/2308-9644-2021-41-3-24-28
Subject(s) - production (economics) , food processing , environmental science , food science , biology , economics , macroeconomics