Open AccessPerfection of technology of flour confectionery product chak-chak
Author(s) -
Guzeliya Nurimanovna Bulyakova,
Alfiya Chernenkova,
Evgeniy Chernenkov
Publication year - 2019
Publication title -
rossijskij èlektronnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
ISSN - 2308-9644
DOI - 10.31563/2308-9644-2019-34-4-70-78
Subject(s) - product (mathematics) , food science , chemistry , mathematics , geometry