Open AccessEVALUATION OF GRAIN QUALITY OF WHEAT "VATAN" AND THE FLOUR
Author(s) -
Д.Т. Гайфуллина,
Светлана Леонова
Publication year - 2019
Publication title -
rossijskij èlektronnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
ISSN - 2308-9644
DOI - 10.31563/2308-9644-2019-31-1-21-32
Subject(s) - quality (philosophy) , wheat flour , agricultural engineering , grain quality , food science , agronomy , business , biology , engineering , physics , quantum mechanics