Open AccessLEVEL OF PROVISION OF THE RUSSIAN POPULATION WITH MEAT AND MEAT PRODUCTS
Author(s) -
D. I. Gorbunov
Publication year - 2018
Publication title -
rossijskij èlektronnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
ISSN - 2308-9644
DOI - 10.31563/2308-9644-2018-28-2-179-186
Subject(s) - business , food science , population , meat packing industry , agricultural science , biology , environmental health , medicine