Open AccessMORPHOLOGICAL CHARACTERISTICS OF THE LIVER OF BROILER CHICKENS WHEN USING NUKLEOSTIM
Author(s) -
I.R. Dolinin,
G.V. Bazekin,
Evgeny Skovorodin,
Ivan Chudov,
А. Ю. Лебедева
Publication year - 2020
Publication title -
vestnik baškirskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1684-7628
DOI - 10.31563/1684-7628-2020-55-3-38-47
Subject(s) - broiler , biology , population , chicken liver , microbiology and biotechnology , food science , biochemistry , medicine , enzyme , environmental health
The poultry industry plays a significant role in providing the population with high-quality food products. According to the literature, biostimulants have a beneficial effect on the body of animals and birds. Therefore, the search for effective biological products is relevant. The article presents the results of studies of the use of a biological stimulator nucleostim when growing broiler chickens of the cross POCC-308. Particular attention is paid to morphological characteristics of broiler chicken liver, as well as the effect of the biostimulator nucleostimulator on the liver at the cellular level. Histological and immunohistochemical studies have shown that the biological stimulant nucleostim optimizes the structure of the liver, prevents the development of disorders of cellular metabolic mechanisms in the organ which leads to the development of structural changes.