Open AccessSOME ASPECTS OF USING DIFFERENT SOY PROTEINS IN THE FEEDING DIETS OF CALVES
Author(s) -
V. A. Asafov,
В. Д. Харитонов,
N.L. Tankova,
Evgeniya Iskakova,
П. В. Кузнецов,
V.T. Gabriyelova
Publication year - 2020
Publication title -
vestnik baškirskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1684-7628
DOI - 10.31563/1684-7628-2020-55-3-31-38
Subject(s) - food science , soy protein , soy bean , zoology , biology , chemistry