Open AccessINFLUENCE OF SERVICING BULLS ON PHYSICOCHEMICAL AND TECHNOLOGICAL PROPERTIES OF MILK PRODUCED BY COW DAUGHTERS
Author(s) -
Л. В. Ефимова,
T.V. Zaznobina,
Olga Frolova,
О. В. Иванова
Publication year - 2018
Publication title -
vestnik baškirskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1684-7628
DOI - 10.31563/1684-7628-2018-48-4-73-78
Subject(s) - cow milk , zoology , food science , business , chemistry , agricultural science , biology