Open AccessSTARCHING STARCH IN POTATO CLUBS DEPENDING ON TIME AND DEPTH OF LANDING
Author(s) -
А. К. Горбунов,
Алексей Алексеевич Васильев
Publication year - 2018
Publication title -
vestnik baškirskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1684-7628
DOI - 10.31563/1684-7628-2018-48-4-12-18
Subject(s) - starch , business , potato starch , food science , agricultural engineering , environmental science , chemistry , engineering