Open AccessPRODUCTION OF CREAMS, BUTTER, CURD FROM COWS' MILK CONSUMING PROBIOTIK
Author(s) -
N.G. Gataullin,
E.S. Semyanova,
A.G. Farrakhova
Publication year - 2017
Publication title -
vestnik baškirskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1684-7628
DOI - 10.31563/1684-7628-2017-44-4-47-51
Subject(s) - food science , milk production , production (economics) , zoology , biology , economics , microeconomics