Open AccessSTUDY OF THE OPPORTUNITIES TO RECEIVE PURE-CULTURE YEAST FOR ALCOHOL INDUSTRY
Author(s) -
O.Yu. Kaluzhina,
A.R. Ahmetova
Publication year - 2017
Publication title -
vestnik baškirskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1684-7628
DOI - 10.31563/1684-7628-2017-41-1-62-65
Subject(s) - alcohol industry , yeast , alcohol , business , food science , chemistry , advertising , biochemistry