Open AccessCOST ACCOUNTING METHODS AT MEAT PROCESSING ENTERPRISES: FINANCIAL RESPONSIBILITY CENTERS AND COST CENTERS
Author(s) -
E.R. Salakhutdinova,
G.R. Mulyukova
Publication year - 2017
Publication title -
vestnik baškirskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1684-7628
DOI - 10.31563/1684-7628-2017-41-1-134-139
Subject(s) - business , cost accounting , accounting , finance