Open AccessEFFECT OF DIETARY ENERGY SUPPLEMENT «PROMELACT» ON COMPOSITION AND TECHNOLOGICAL PROPERTIES OF FIRST-CALF COWS’ MILK
Author(s) -
O.V. Senchenko,
I.M. Fayzullin
Publication year - 2016
Publication title -
vestnik baškirskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1684-7628
DOI - 10.31563/1684-7628-2016-39-3-68-72
Subject(s) - composition (language) , food science , milk fat , zoology , chemistry , biology , art , literature , linseed oil