Open AccessDiscovery of Relationships Among Ingredients Based on Various Aspects for Recommending Alternative Ingredients –Focusing on Affinity, Role, and Texture–
Author(s) -
Naoki Shino,
Ryosuke Yamanishi,
Yoko Nishihara
Publication year - 2018
Publication title -
chinou to jouhou
Language(s) - English
Resource type - Journals
eISSN - 1881-7203
pISSN - 1347-7986
DOI - 10.3156/jsoft.30.6_779
Subject(s) - texture (cosmology) , computer science , biochemical engineering , artificial intelligence , engineering , image (mathematics)