Open AccessPeculiarities of grain quality formation of winter wheat varieties in the right bank forest steppe
Author(s) -
V.G. Kryzhanovskiy
Publication year - 2022
Publication title -
naukovì dopovìdì nacìonalʹnogo unìversitetu bìoresursìv ì prirodokoristuvannâ ukraïni
Language(s) - English
Resource type - Journals
ISSN - 2223-1609
DOI - 10.31548/dopovidi2022.01.008
Subject(s) - gluten , agronomy , starch , ingredient , yield (engineering) , grain quality , food science , wheat flour , mathematics , chemistry , biology , materials science , metallurgy