Open AccessMicrobiological indicators of sour cherry fruits pre-processed by polysaccharidic compositions
Author(s) -
О. Vasylyshynа
Publication year - 2020
Publication title -
naukovì dopovìdì nacìonalʹnogo unìversitetu bìoresursìv ì prirodokoristuvannâ ukraïni
Language(s) - English
Resource type - Journals
ISSN - 2223-1609
DOI - 10.31548/dopovidi2020.04.015
Subject(s) - salicylic acid , food spoilage , food science , horticulture , mesophile , chemistry , biology , bacteria , biochemistry , genetics