Open AccessRespiratory and ethylene activity and heat release of pears cv. Yanis, treated with ethylene inhibitor depending on cooling mode
Author(s) -
Oleksandr Melnyk,
О. Drozd
Publication year - 2020
Publication title -
naukovì dopovìdì nacìonalʹnogo unìversitetu bìoresursìv ì prirodokoristuvannâ ukraïni
Language(s) - English
Resource type - Journals
ISSN - 2223-1609
DOI - 10.31548/dopovidi2020.04.013
Subject(s) - pear , horticulture , ethylene , browning , ripeness , ripening , respiration , postharvest , pome , cold storage , chemistry , flesh , pyrus communis , cultivar , controlled atmosphere , 1 methylcyclopropene , environmental science , botany , biology , catalysis , biochemistry