Open AccessRespiratory and ethylene activity and heat release of pears cv. Yanis, treated with ethylene inhibitor depending on cooling mode
Author(s) -
О. Melnyk,
О. Drozd
Publication year - 2020
Publication title -
naukovì dopovìdì nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ ukraïni
Language(s) - English
Resource type - Journals
ISSN - 2223-1609
DOI - 10.31548/dopovidi2020.04.013
Subject(s) - pear , horticulture , ethylene , browning , ripening , ripeness , respiration , postharvest , pome , cold storage , pyrus communis , chemistry , cultivar , controlled atmosphere , flesh , 1 methylcyclopropene , botany , biology , biochemistry , catalysis
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