Open AccessAssessment of compliance and identification of the naturality of the cottage and the cottage products
Author(s) -
V. Lуasota,
Н В Букалова,
Н. М. Богатко,
С. А. Ткачук,
Л. Б. Савчук,
T. Prilypko,
N. Tishkivska,
Леонід Мечиславович Богатко
Publication year - 2020
Publication title -
naukovì dopovìdì nacìonalʹnogo unìversitetu bìoresursìv ì prirodokoristuvannâ ukraïni
Language(s) - English
Resource type - Journals
ISSN - 2223-1609
DOI - 10.31548/dopovidi2020.02.018
Subject(s) - food science , starch , chemistry , milk products , sodium bicarbonate , fermentation , fermented milk products , wine tasting , lactic acid , bacteria , biology , genetics , wine