Open AccessCholesterol and triacylglycerols content in blood of dry sows depending on peculiarities of nervous system activity
Author(s) -
R. Postoi,
V. І. Karpovskyi,
В. В. Постой
Publication year - 2019
Publication title -
naukovì dopovìdì nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ ukraïni
Language(s) - English
Resource type - Journals
ISSN - 2223-1609
DOI - 10.31548/dopovidi2019.05.014
Subject(s) - cholesterol , blood cholesterol , total cholesterol , nervous system , food science , chemistry , zoology , biology , biochemistry , neuroscience
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom