Open AccessCholesterol and triacylglycerols content in blood of dry sows depending on peculiarities of nervous system activity
Author(s) -
R. Postoi,
V. І. Karpovskyi,
В. В. Постой
Publication year - 2019
Publication title -
naukovì dopovìdì nacìonalʹnogo unìversitetu bìoresursìv ì prirodokoristuvannâ ukraïni
Language(s) - English
Resource type - Journals
ISSN - 2223-1609
DOI - 10.31548/dopovidi2019.05.014
Subject(s) - cholesterol , nervous system , blood cholesterol , food science , biology , chemistry , endocrinology , zoology , neuroscience