Open AccessParameters of the gumus content in the blacksmith types depending on the agricultural use
Author(s) -
Л. В. Центило
Publication year - 2019
Publication title -
naukovì dopovìdì nacìonalʹnogo unìversitetu bìoresursìv ì prirodokoristuvannâ ukraïni
Language(s) - English
Resource type - Journals
ISSN - 2223-1609
DOI - 10.31548/dopovidi2019.02.017
Subject(s) - agriculture , content (measure theory) , chemistry , food science , computer science , biology , mathematics , ecology , mathematical analysis