Open AccessValue of created experimental hybrides of sunflower confectionery of use
Author(s) -
L. O. Ryabovol,
I. O. Rakul,
S. P. Kotsuba
Publication year - 2019
Publication title -
naukovì dopovìdì nacìonalʹnogo unìversitetu bìoresursìv ì prirodokoristuvannâ ukraïni
Language(s) - English
Resource type - Journals
ISSN - 2223-1609
DOI - 10.31548/dopovidi2019.01.010
Subject(s) - sunflower , hybrid , agriculture , microbiology and biotechnology , biology , agronomy , sweetness , helianthus annuus , achene , taste , mathematics , food science , horticulture , ecology