Open AccessBacteria of the genus Lactobacillus in the food industry (review)
Author(s) -
O. V. Volosyanko,
В. О. Ушкалов,
S. A. Tereschenko,
О. В. Жукова,
L. V. Maruschak
Publication year - 2018
Publication title -
naukovì dopovìdì nacìonalʹnogo unìversitetu bìoresursìv ì prirodokoristuvannâ ukraïni
Language(s) - English
Resource type - Journals
ISSN - 2223-1609
DOI - 10.31548/dopovidi2018.06.023
Subject(s) - food industry , lactobacillus , bacteria , genus , biology , food science , business , zoology , genetics