Open AccessThe action of different doses of benzylpenicillin sodium salt in milk on streptosan ferment
Author(s) -
A. Н. Vovkohon
Publication year - 2018
Publication title -
naukovì dopovìdì nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ ukraïni
Language(s) - English
Resource type - Journals
ISSN - 2223-1609
DOI - 10.31548/dopovidi2018.06.021
Subject(s) - benzylpenicillin , food science , chemistry , salt (chemistry) , sodium , sodium salt , action (physics) , microbiology and biotechnology , biology , antibiotics , biochemistry , penicillin , physics , organic chemistry , inorganic chemistry , quantum mechanics
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