Open AccessThe structure of integrated system of management of quality of products of meat-processing enterprises
Author(s) -
Larysa Bal-Prylypko,
Mykola Stanislavovych Nikolayenko
Publication year - 2018
Publication title -
naukovì dopovìdì nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ ukraïni
Language(s) - English
Resource type - Journals
ISSN - 2223-1609
DOI - 10.31548/dopovidi2018.06.007
Subject(s) - meat packing industry , quality (philosophy) , business , quality management system , quality management , food science , chemistry , marketing , philosophy , epistemology , service (business)
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom