Open AccessThe structure of integrated system of management of quality of products of meat-processing enterprises
Author(s) -
Larysa Bal-Prylypko,
Mykola Stanislavovych Nikolayenko
Publication year - 2018
Publication title -
naukovì dopovìdì nacìonalʹnogo unìversitetu bìoresursìv ì prirodokoristuvannâ ukraïni
Language(s) - English
Resource type - Journals
ISSN - 2223-1609
DOI - 10.31548/dopovidi2018.06.007
Subject(s) - quality (philosophy) , business , meat packing industry , manufacturing engineering , food science , engineering , chemistry , philosophy , epistemology