Open AccessCarcass Quality Of Quails With Various Sources Of Methionine In Mixed Fodders
Author(s) -
Mykhailo Sychov,
Yu. V. Pozniakovskyi,
M. I. Holubiev,
К. І. Махно,
Т. А. Holubieva,
A. Shcherbyna
Publication year - 2017
Publication title -
naukovì dopovìdì nacìonalʹnogo unìversitetu bìoresursìv ì prirodokoristuvannâ ukraïni
Language(s) - English
Resource type - Journals
ISSN - 2223-1609
DOI - 10.31548/dopovidi2017.06.010
Subject(s) - methionine , fodder , amino acid , palatability , breed , biology , microbiology and biotechnology , essential amino acid , food science , animal feed , zoology , biochemistry , agronomy