Open AccessCarcass Quality Of Quails With Various Sources Of Methionine In Mixed Fodders
Author(s) -
M. Yu. Sychov,
Yu. V. Pozniakovskyi,
M. I. Holubiev,
К. І. Махно,
Т. А. Holubieva,
A. Shcherbyna
Publication year - 2017
Publication title -
naukovì dopovìdì nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ ukraïni
Language(s) - English
Resource type - Journals
ISSN - 2223-1609
DOI - 10.31548/dopovidi2017.06.010
Subject(s) - methionine , fodder , amino acid , palatability , biology , microbiology and biotechnology , breed , essential amino acid , food science , animal feed , biochemistry , zoology , agronomy
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