Open AccessFragmental Composition Of Blood Plasma Proteins Of Vegetable Coors
Author(s) -
М. О. Захаренко,
V. M. Voloschuk,
A. V. Khotcenko
Publication year - 2017
Publication title -
naukovì dopovìdì nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ ukraïni
Language(s) - English
Resource type - Journals
ISSN - 2223-1609
DOI - 10.31548/dopovidi2017.05.022
Subject(s) - composition (language) , chemistry , food science , art , literature
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