Open AccessMicrostructural Analysis As A Method Of Veterinary-Sanitary Examination Sausage
Author(s) -
А А Ушаков,
Т. В. Таран
Publication year - 2016
Publication title -
naukovì dopovìdì nacìonalʹnogo unìversitetu bìoresursìv ì prirodokoristuvannâ ukraïni
Language(s) - English
Resource type - Journals
ISSN - 2223-1609
DOI - 10.31548/dopovidi2016.06.022
Subject(s) - business , food science , meat packing industry , quality (philosophy) , production (economics) , biology , philosophy , epistemology , economics , macroeconomics