Open AccessPork Quality Problems Caused By In Vivo Effects Of Temperature Stress
Author(s) -
Y. Remizova
Publication year - 2016
Publication title -
naukovì dopovìdì nacìonalʹnogo unìversitetu bìoresursìv ì prirodokoristuvannâ ukraïni
Language(s) - English
Resource type - Journals
ISSN - 2223-1609
DOI - 10.31548/dopovidi2016.04.020
Subject(s) - in vivo , quality (philosophy) , stress (linguistics) , environmental science , biology , microbiology and biotechnology , physics , philosophy , linguistics , quantum mechanics