Open AccessEffect Of Long-Term Storage On The Main Quality Parameters Of Honey Bee.
Author(s) -
Ljudmyla Lazareva,
Volodymyr Postoienko
Publication year - 2016
Publication title -
naukovì dopovìdì nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ ukraïni
Language(s) - English
Resource type - Journals
ISSN - 2223-1609
DOI - 10.31548/dopovidi2016.04.017
Subject(s) - diastase , hydroxymethylfurfural , food science , acacia , organoleptic , honey bee , water activity , chemistry , food preservation , manuka honey , moisture , water content , botany , horticulture , biology , furfural , biochemistry , geotechnical engineering , organic chemistry , engineering , catalysis
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