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Effect Of Long-Term Storage On The Main Quality Parameters Of Honey Bee.
Author(s) -
Ljudmyla Lazareva,
Volodymyr Postoienko
Publication year - 2016
Publication title -
naukovì dopovìdì nacìonalʹnogo unìversitetu bìoresursìv ì prirodokoristuvannâ ukraïni
Language(s) - English
Resource type - Journals
ISSN - 2223-1609
DOI - 10.31548/dopovidi2016.04.017
Subject(s) - diastase , hydroxymethylfurfural , food science , acacia , honey bee , organoleptic , manuka honey , water activity , food preservation , chemistry , moisture , water content , botany , biology , horticulture , furfural , biochemistry , geotechnical engineering , organic chemistry , engineering , catalysis

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