Open AccessTechnological, Chemical And Degustational Properties Of Beef Of Young Stock Of Ukrainian Black And Spotted Dairy Breed Of Various Age And Weight Before Slaughtering
Author(s) -
Olha Kruk
Publication year - 2016
Publication title -
naukovì dopovìdì nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ ukraïni
Language(s) - English
Resource type - Journals
ISSN - 2223-1609
DOI - 10.31548/dopovidi2016.03.007
Subject(s) - breed , organoleptic , food science , agricultural science , biology , flavor , business , zoology , microbiology and biotechnology , mathematics
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