Open AccessImpact of falsification of slaughtered animal meat with alkaline disinfectants on its quality and safety
Author(s) -
Н. М. Богатко
Publication year - 2019
Publication title -
bìoresursi ì prirodokoristuvannâ
Language(s) - English
Resource type - Journals
eISSN - 2518-1963
pISSN - 2078-9912
DOI - 10.31548/bio2019.05.017
Subject(s) - organoleptic , food science , health hazard , chemistry , toxicology , biology , medicine , environmental health