Open AccessChemical composition of meat for the application of organic formal additives in the human vegetables
Author(s) -
L. V. Tkachik,
С. А. Ткачук
Publication year - 2019
Publication title -
bìoresursi ì prirodokoristuvannâ
Language(s) - English
Resource type - Journals
eISSN - 2518-1963
pISSN - 2078-9912
DOI - 10.31548/bio2019.01.018
Subject(s) - food science , composition (language) , chemistry , chemical composition , business , organic chemistry , philosophy , linguistics