Open AccessIndicators of food protection depending on selected additives in the ratio
Author(s) -
Т. М. Приліпко,
P. Zakharchuk
Publication year - 2019
Publication title -
bìoresursi ì prirodokoristuvannâ
Language(s) - English
Resource type - Journals
eISSN - 2518-1963
pISSN - 2078-9912
DOI - 10.31548/bio2019.01.016
Subject(s) - business , food science , environmental science , chemistry
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