Open AccessINTEGRATED SYSTEM OF MANAGEMENT BY QUALITY AND SAFETY OF FOODSTUFFS
Author(s) -
Larysa Bal-Prylypko,
Mykola Stanislavovych Nikolayenko
Publication year - 2018
Publication title -
bìoresursi ì prirodokoristuvannâ
Language(s) - English
Resource type - Journals
eISSN - 2518-1963
pISSN - 2078-9912
DOI - 10.31548/bio2018.05.009
Subject(s) - business , quality (philosophy) , food safety , quality management system , risk analysis (engineering) , management system , quality management , operations management , engineering , food science , chemistry , philosophy , epistemology
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