Open AccessRAW MATERIAL FOR THE PRODUCTION OF QUASI WITH NON-REGULARIAN RAW MATERIAL
Author(s) -
Roman Mukoid,
Е. В. Иванов,
Volodymyr Vasyliv
Publication year - 2018
Publication title -
bìoresursi ì prirodokoristuvannâ
Language(s) - English
Resource type - Journals
eISSN - 2518-1963
pISSN - 2078-9912
DOI - 10.31548/bio2018.03.030
Subject(s) - raw material , food science , recipe , functional food , fermentation , health benefits , business , microbiology and biotechnology , traditional medicine , chemistry , medicine , biology , organic chemistry