Open AccessRAW MATERIAL FOR THE PRODUCTION OF QUASI WITH NON-REGULARIAN RAW MATERIAL
Author(s) -
Roman Mukoid,
Е. В. Иванов,
V. Vasyliv
Publication year - 2018
Publication title -
bìoresursi ì prirodokoristuvannâ
Language(s) - English
Resource type - Journals
eISSN - 2518-1963
pISSN - 2078-9912
DOI - 10.31548/bio2018.03.030
Subject(s) - raw material , food science , recipe , fermentation , functional food , microbiology and biotechnology , business , chemistry , biology , organic chemistry
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