
Effect of proenzyme on digestibility of nutrients by quails at different levels of brewer's dried grain in mixed fodders
Author(s) -
Т. А. Holubieva,
К. І. Махно
Publication year - 2017
Publication title -
bìoresursi ì prirodokoristuvannâ
Language(s) - English
Resource type - Journals
eISSN - 2518-1963
pISSN - 2078-9912
DOI - 10.31548/bio2017.05.018
Subject(s) - zoology , quail , chemistry , nutrient , biology , food science , endocrinology , organic chemistry