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Influence of the aminobrix preparation on the accumulation of dry substances in the fruit of apples
Author(s) -
D. O. Kiselev,
I. V. Hrynyk
Publication year - 2017
Publication title -
bìoresursi ì prirodokoristuvannâ
Language(s) - English
Resource type - Journals
eISSN - 2518-1963
pISSN - 2078-9912
DOI - 10.31548/bio2017.05.013
Subject(s) - pectin , chemistry , topaz , horticulture , food science , biology , mineralogy

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