Open AccessInfluence of the aminobrix preparation on the accumulation of dry substances in the fruit of apples
Author(s) -
D. O. Kiselev,
Iryna Hrynyk
Publication year - 2017
Publication title -
bìoresursi ì prirodokoristuvannâ
Language(s) - English
Resource type - Journals
eISSN - 2518-1963
pISSN - 2078-9912
DOI - 10.31548/bio2017.05.013
Subject(s) - pectin , chemistry , horticulture , topaz , food science , biology , mineralogy