Open AccessGrowth of calves in the milking period with an increase in the content of lysine and methionine in the milk replacer
Author(s) -
V. V. Otchenashk,
K. D. Buchkovskaya
Publication year - 2017
Publication title -
bìoresursi ì prirodokoristuvannâ
Language(s) - English
Resource type - Journals
eISSN - 2518-1963
pISSN - 2078-9912
DOI - 10.31548/bio2017.03.011
Subject(s) - methionine , milking , zoology , lysine , food science , chemistry , biology , biochemistry , amino acid