Open AccessMicrostructure of canned beef meat
Author(s) -
О. Yakubchak,
V.T. Khomich,
S. I. Usenko,
V.I. Khomumenko,
M.B. Ignatovskaya,
M.S. Karpulenko
Publication year - 2017
Publication title -
bìoresursi ì prirodokoristuvannâ
Language(s) - English
Resource type - Journals
eISSN - 2518-1963
pISSN - 2078-9912
DOI - 10.31548/bio2017.03.010
Subject(s) - organoleptic , food science , consistency (knowledge bases) , starch , business , mathematics , chemistry , geometry