Open AccessInfluece of the basic processing of soil on yield and food value of green mass of oats and field peas in organic production
Author(s) -
N. I. Martynyuk
Publication year - 2016
Publication title -
bìoresursi ì prirodokoristuvannâ
Language(s) - English
Resource type - Journals
eISSN - 2518-1963
pISSN - 2078-9912
DOI - 10.31548/bio2016.05.006
Subject(s) - yield (engineering) , production (economics) , value (mathematics) , field (mathematics) , food processing , environmental science , agronomy , mathematics , food science , agricultural engineering , agricultural science , physics , chemistry , economics , statistics , biology , engineering , microeconomics , pure mathematics , thermodynamics