Open AccessCHEMICAL AND AMINO ACID COMPOSITION OF QUAIL MEAT FOR FEEDING DISTILLERS DRIED GRAIN WITH SOLUBLES
Author(s) -
И. И. Ибатуллин,
Анастасія Plyska,
M. Yu. Sychov
Publication year - 2020
Publication title -
animal science and food technology
Language(s) - English
Resource type - Journals
eISSN - 2706-834X
pISSN - 2706-8331
DOI - 10.31548/animal2020.01.024
Subject(s) - quail , food science , distillers grains , chemistry , composition (language) , biology , linguistics , philosophy , endocrinology
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