Open AccessCONSUMER PROPERTIES OF STRUCTURE FORMING SUBSTANCES BASED ON SECONDARY RAW FISH WITH CYSTOSEIRA
Author(s) -
Anastasiia Ivaniuta,
Н. М. Слободянюк,
I.P. Cumachenko
Publication year - 2019
Publication title -
tvarinnictvo ta tehnologìï harčovih produktìv
Language(s) - English
Resource type - Journals
eISSN - 2706-834X
pISSN - 2706-8331
DOI - 10.31548/animal2019.03.012
Subject(s) - fish <actinopterygii> , raw material , food science , chemistry , fishery , biology , organic chemistry