Open AccessINFLUENCE OF NATURAL HONEY ON SAFETY INDICATORS OF FISH PRESERVES AND PASTES
Author(s) -
Н. М. Слободянюк,
Аlina Menchynska,
Tatiana Manoli,
Ya. Barysheva
Publication year - 2019
Publication title -
animal science and food technology
Language(s) - English
Resource type - Journals
eISSN - 2706-834X
pISSN - 2706-8331
DOI - 10.31548/animal2019.01.040
Subject(s) - food science , raw material , preservative , mesophile , fish <actinopterygii> , fish products , chemistry , pulp and paper industry , environmental science , toxicology , biology , fishery , bacteria , organic chemistry , engineering , genetics
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