Open AccessEconomic efficiency of preservation of cherry fruits for treatments by polysaccharidic compositions
Author(s) -
О. Vasylyshynа
Publication year - 2020
Publication title -
plant and soil science
Language(s) - English
Resource type - Journals
eISSN - 2706-7696
pISSN - 2706-7688
DOI - 10.31548/agr2020.02.074
Subject(s) - salicylic acid , ripeness , horticulture , postharvest , cherry tomato , yield (engineering) , sodium alginate , berry , raw material , chemistry , relative humidity , food science , polysaccharide , sodium , biology , ripening , materials science , biochemistry , thermodynamics , physics , organic chemistry , metallurgy
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