Open AccessMeasuring the activity of Saccharomyces cerevisiae in relation to home-based additives by measured net weight loss
Author(s) -
Shaun Mainwaring
Publication year - 2022
Publication title -
macewan university student ejournal
Language(s) - English
Resource type - Journals
ISSN - 2369-5617
DOI - 10.31542/muse.v6i1.2283
Subject(s) - saccharomyces cerevisiae , yeast , fermentation , saccharomyces , food science , chemistry , biochemistry