Open AccessThe price of development: The importance of preserving local agricultural lands
Author(s) -
Andrew Foss
Publication year - 2013
Publication title -
earth common journal
Language(s) - English
Resource type - Journals
ISSN - 1929-8706
DOI - 10.31542/j.ecj.141
Subject(s) - agriculture , business , natural resource economics , production (economics) , food industry , agricultural economics , consumption (sociology) , food processing , food systems , sustainable agriculture , government (linguistics) , food security , sustainable development , economics , geography , social science , linguistics , chemistry , philosophy , food science , archaeology , sociology , political science , law , macroeconomics
Regardless of the fact that we have long been warned of the negative impact of industrial farming, rural communities are being wiped out as local producers, like Riverbend Gardens, are put at risk in favour of urban expansion. The industrial food production industry is unsustainable, leading to increased energy consumption and food costs because of the gross use of energy to transport food hundreds kilometres from where it is produced. Toxic chemicals used to combat swarms of pests that are nurtured by acres of single crop farming have lead to the increase of these substances in our environment. The growing disconnection between ourselves and how our food is produced, fostered by diminishing farm communities, allows us to continue as we always have, until our current system collapses. This will have a deleterious effect on our health and our environment. Many of the answers to the problems we face in our food production industry lies in support for our small, local food producers. Located within Edmonton city limits, sustainable, family run, Riverbend Gardens, is at risk of being wiped out if government and consumers do not recognize the importance of small producers and their part in solving the food industry’s failures.