Open AccessBAKTERI PENGHASIL AMILASE YANG DIISOLASI DARI EKOENZIM LIMBAH BUAH-BUAHAN
Author(s) -
Risky Hadi Wibowo,
Welly Darwis,
S Sipriyadi,
Morina Adfa,
Elsi Silvia,
Reza Wahyuni,
Dhea Amelia Sari,
M Masrukhin
Publication year - 2022
Publication title -
jurnal biosilampari
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2622-7770
pISSN - 2622-4275
DOI - 10.31540/biosilampari.v4i2.1531
Subject(s) - amylase , maltose , starch , food science , nutrient agar , agar , hydrolysis , dilution , bacteria , chemistry , dextrin , agar plate , microbiology and biotechnology , biology , enzyme , biochemistry , sucrose , thermodynamics , physics , genetics