Open AccessPENGARUH WAKTU PENUNDAAN PENGOLAHAN BUAH SAWIT Elaeis guineensis TERHADAP MUTU CRUDE PALM OIL DENGAN ALAT PENGOLAHAN SAWIT TIPE BATCH
Author(s) -
Ivoni Susanti,
Fitria Lestari
Publication year - 2021
Publication title -
jurnal biosilampari
Language(s) - English
Resource type - Journals
eISSN - 2622-7770
pISSN - 2622-4275
DOI - 10.31540/biosilampari.v3i2.1265
Subject(s) - elaeis guineensis , palm oil , palm , horticulture , environmental science , pulp and paper industry , mathematics , chemistry , food science , biology , engineering , physics , quantum mechanics
This study aims to Analyze the effect of time delay on processing of palm fruit from Elaeis guineensis Jacq to Crude Palm Oil (CPO) quality. Fresh fruit marks are chopped to separate with fruit marks in the form of brondolan, then separated between inside and outside fruit and then treated with processing delays 0 hours, 6 hours, 12 hours, 18 hours and 24 hours. Further processed by using Batch type palm oil processing tool. CPO is analyzed CPO quality which consist of free fatty acid test, water content test and dirt level test. From result of measurement and quality test show the effect of time delay of processing of palm fruit to increase free fatty acid especially at treatment delay for 24 hours on fruit palm inside. The result of comparison of CPO quality measurement (ALB level, moisture content and dirt level) is still far below SNI standard.