Open AccessUji Efektivitas Khitosan terhadap Daya Awet Ikan Nila (Oreochromis niloticus)
Author(s) -
Rina Sugiarti Dwi Gita,
H.B.A Jayawardana,
Li Wang
Publication year - 2021
Publication title -
bioedusains: jurnal pendidikan biologi dan sains
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2598-7453
DOI - 10.31539/bioedusains.v4i2.2987
Subject(s) - organoleptic , tilapia , oreochromis , chitosan , aroma , preservative , food science , shelf life , fish <actinopterygii> , coating , biology , fishery , chemistry , biochemistry , organic chemistry