Open AccessVariasi Penambahan Ekstrak Kulit Pisang Sebagai Sumber Antioksidan pada Produksi Tahu Putih
Author(s) -
Hida Arliani Nur Anisa,
Myra Wardati Sari,
Yopi Wardati Riani
Publication year - 2020
Publication title -
bioedusains jurnal pendidikan biologi dan sains
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2598-7453
DOI - 10.31539/bioedusains.v3i2.1585
Subject(s) - banana peel , antioxidant , food science , chemistry , phytochemical , shelf life , biochemistry
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